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Most items available at both lunch and dinner. Portions and prices may differ. Prices shown here are for dinner. Please call to inquire about our weekend brunch menu.
APPETIZERS
Crispy Calamari $8.25
Lightly breaded and fried, with lemon and spicy Latin sauce.
Crab Cakes $8.25
A delicate blend of crabmeat and seasonings served with a chipotle rémoulade.
Platanos Maduros Fritos $6.50
Fried sweet plantains with black bean dip.
Stepback Callaloo $5.75
Braised collard greens, red chard, okra, and garlic.
Yucatan Corn and Black Bean Cakes $6.95
Served with lime sour cream and salsa.
Mambo Skewers $6.95
Grilled vegetables with spicy peanut-coconut sauce.
Coconut Shrimp $8.75
Served with a tangy berry coulis.
Saltcod and Potato Croquettes $5.95
Served with French "sauce chien."
Island Sampler $8.25
Saltcod-potato croquettes, mambo skewer, and Yucatan corn and black bean cake.
SOUPS AND SALADS
Soup du Jour $5.00
Tropix Salad $5.50
Red leaf lettuce and baby spring greens, tossed in a light, fruity vinaigrette with shredded carrot, red cabbage, tomato, and English cucumber.
With grilled blackened shrimp $12.50
Caesar Salad $7.95
Crisp whole leaves of romaine lettuce in a classic garlic-anchovy dressing, topped with croutons and freshly grated Parmesan cheese.
With jerk chicken $12.50
Mango Chicken $12.50
Grilled jerk chicken and sweet mango on top of a mixed green salad with our citrus-herb vinaigrette.
Tropical Waldorf $7.95
Lettuce, apples, pecans, cranraisins & coconut dressing.
With blackened salmon $14.50
SIDES
Red Fries $3.75 Mashed Sweets $3.75 Chipotle Mashers $3.75 Jerk Tofu $3.75 Puerto Rican Cabbage Salad $2.95
MAIN DISHES
Jamaican Jerk Chicken $14.25
Tender grilled boneless breast of chicken seasoned with fresh thyme, Scotch bonnet chiles, garlic, scallions, and Caribbean spice. Served with rice, beans, vegetables, and salsa.
Drunken Chicken $14.75
Grilled boneless chicken breast marinated in rum, white wine, garlic, and herbs. Served with mashed sweets, vegetables, and spiced yogurt.
Eggplant and Mushroom Curry $12.95
Eggplant, button mushrooms, sweet peas, and chiles simmered in savory curry. Served with rice, plantains, and cucumber raita.
With shrimp $15.95
Stuffed Peppers $12.95
Jumbo sweet peppers stuffed with rice, tofu, and vegetables in a light tomato herb sauce.
Jamaican Curried Goat $15.95
Tender and succulent, served on the bone over rice.
Chicken Curry $13.95
Island-style, rich in curry and coconut flavors, served with rice.
Poppa Rigoberto's Mango Pork $14.95
Grilled center-cut pork loin with mango glaze, braised greens, and chipotle mashed potatoes.
Bistec de Palomilla $15.95
Tender marinated top sirloin steak, pounded thin (Cuban-style), grilled, and served with garlic-parsley sauce, black beans, rice, and fried sweet plantains.
Cajun Gumbo $13.95
Deeply flavored, this traditional filé gumbo features chicken and andouille sausage over rice.
Jerk Salmon $15.95
Grilled salmon filet, seasoned with jerk rub, chipotle mashers, sauteed greens and mango buerre blanc .
Calypso Shrimp $15.95
Shrimp, pineapple, and onion skewers with spicy rum and coconut sauce. Served over rice.
Spicy Seafood Jambalaya $14.95
Cajun-style "paella" with shrimp, salmon, whitefish, tomatoes, rice, fresh herbs & seasonings.
Seafood of the Day (Priced daily)
The chef's special.
SWEETS
Bread Pudding of the Day $5.75
Moist, rich, heavenly.
Key Lime Pie $5.75
Tart and sweet.
Sweet Plantains and Vanilla Gelato $5.75
Caramelized ripe plantains and whipped cream.
Chocolate-Amaretto Crème Brûlée $5.75
Rich, creamy French-style custard.
Gelato or Sorbet $5.75
Handmade from Caffe Classico Gelato.
Coconut Flan $5.75
Our tropical version of this Spanish classic. |
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